Discover Delicious Dishes: What Goes Good With Perogies!

Perogies are a classic and beloved dish, originating from Eastern Europe. There is so much more to this traditional meal than just boiled dumplings with butter. Whether you’re looking for the perfect main course or something special to accompany your perogies, there’s an array of delicious options that goes good with perogies. From sauces to side dishes and even beverages, let’s explore all the amazing possibilities that go well with this tasty treat. No matter what type of cuisine you prefer – sweet or savory – we’ve got some great ideas sure to tantalize your taste buds when it comes time for dinner. So get ready as we take a journey into discovering all the fantastic flavors that go good with perogies.

Table of Contents:

Main Dishes

Perogies are a traditional Eastern European dish made of boiled or fried dumplings filled with potatoes, cheese, and other ingredients. Perogies can be accompanied by an array of options, from savory meat dishes to vegetarian entrees, sauces and side dishes, as well as drinks and desserts.

perogies imageFor those looking for something hearty to serve up at dinner time that will please everyone in the family there is no better option than perogies. For meat lovers you can top your perogies with ground beef cooked in onions and garlic for an extra flavorful kick. Bacon also makes an excellent topping adding some smoky flavor to the mix. And if you’re looking for something even more indulgent try topping them off with sausage links.

Vegetarians don’t have to miss out on all the fun either. Broccoli and cheese is always a great combination when it comes to filling your perogies or try spinach and mushroom for something different. Eggplant Parmesan is another tasty option that adds some Italian flair to this classic comfort food dish.

No matter what type of main course you choose make sure you have plenty of delicious sauces on hand like sour cream tomato sauce or gravy so everyone can customize their meal just how they like it. Side dishes are also important when serving up perogies; salads like Caesar Greek or garden are perfect complements while roasted carrots, green beans almondine and sautéed mushrooms add even more flavor options to the table.

And finally, don’t forget about drinks and dessert. Beer, wine, juice or soda go perfectly alongside any main course while apple pie, ice cream and brownies (or all three.) make sweet endings that everyone will love. So why not give these classic Eastern European dumplings a try tonight? No matter what kind of palate your family has, there’s sure to be a variation of these Eastern European dumplings that will suit everyone.

Main dishes offer a wide range of options to pair with perogies, from savory meats like ground beef and bacon, to vegetarian favorites like broccoli and cheese. For an extra kick of flavor, why not try some delicious sauces such as sour cream, tomato sauce or gravy?


Sauces are a must for any culinary experience, adding an extra layer of zest to perogies. Popular sauces for perogies include sour cream, tomato sauce, and gravy.

Sour Cream imageSour Cream is a great addition to perogies as it adds a creamy texture and rich flavor that complements the potato filling perfectly. Sour cream can help tone down the zest of certain fillings, such as jalapeno or chorizo, by providing a creamy texture and richness that rounds out the flavor profile. To use sour cream with your perogies, simply spoon a dollop onto each one before serving.

Tomato Sauce is another popular option for topping off your perogies. This classic Italian condiment adds a tangy sweetness that pairs well with both savory and sweet fillings alike. You can either buy pre-made tomato sauce from the store or make your own at home using canned tomatoes, garlic, onions, herbs, and spices like oregano or basil. Simply simmer all ingredients together until thickened then serve over top of cooked perogies for an easy dinner solution.

Gravy is often overlooked when it comes to topping off dishes but it’s actually quite delicious on top of hot perogies. Gravy has a smooth texture that coats each bite in savory goodness while adding just enough saltiness without being overpowering. To make gravy from scratch you’ll need butter or oil, flour (for thickening), broth (chicken or beef works best), seasonings such as black pepper and parsley flakes – optional but recommended, plus additional ingredients depending on what type you’re making (mushroom/onion/etc). Simmer all ingredients together until desired thickness is reached then pour over cooked perogies before serving.

Sauces are the perfect way to bring a bit of zest and flavor to your perogies, but don’t forget about side dishes. There are plenty of delicious options that can be paired with perogies for an unforgettable meal.

Side Dishes

Caesar salad imageSalads are a great side dish to pair with perogies. A classic accompaniment to perogies is the Caesar, composed of romaine lettuce, croutons, Parmesan cheese and a creamy dressing. Greek salad has cucumbers, tomatoes, feta cheese, olives and oregano in it for an extra zesty flavor. Garden salads can be customized with whatever vegetables you have on hand such as carrots, peppers or onions.

Vegetables are another excellent choice when pairing perogies with sides dishes. Roasted carrots bring out the sweetness of the vegetable while adding texture to your plate. Green beans almondine offer crunchy green beans tossed in butter and almonds for added nuttiness. Sauteed mushrooms provide umami flavors that will enhance any meal they’re paired with.

Grains like rice or quinoa make an excellent accompaniment to perogies as they help soak up all the delicious sauces and gravies served alongside them. Rice, a staple of many diets due to its convenience and compatibility with other dishes, can be an ideal accompaniment for perogies. Quinoa adds more protein than other grains, making it a great option if you want something heartier than rice but still light enough not to overpower your main course of perogies.

From crisp salads to savory vegetables, side dishes are the perfect accompaniment to perogies. To complete your meal, consider pairing a refreshing beverage such as beer, wine or juice with your delicious perogies.


Chardonnay imageWhen it comes to pairing beverages with perogies, beer is a popular choice. Beer offers a light, refreshing taste that helps to offset the succulence of perogies. A lager or pilsner works well as they are not too heavy and have subtle flavors that don’t overpower the perogies. For those who prefer something sweeter, wine can be an excellent option. For a more intense flavor experience, red vintages such as Cabernet Sauvignon or Merlot are ideal to pair with perogies since they have bolder tastes that help emphasize the dish’s richness. White wines like Chardonnay or Pinot Grigio can also be used but should be served chilled so they don’t become too overwhelming when paired with food. Non-alcoholic options such as juice or soda are also great choices for those looking for something lighter than beer or wine. The sweetness of these drinks helps cut through some of the fat in dishes like perogies while still providing enough refreshment to make them enjoyable without alcohol.

For those who want to quench their thirst, there are plenty of choices – from the beer aficionado’s beloved brews to vintner-approved wines and non-alcoholic juices or sodas. But now let’s move on to our next topic – five desserts that go great with perogies.


Desserts are the perfect way to end a meal on a sweet note. Apple Pie is one of the most popular desserts for perogies, and it’s easy to make with store-bought or homemade pie crust. Start by preheating your oven to 375 degrees Fahrenheit and rolling out your dough into two circles. Put the first pastry disc in an 8 inch dish, then layer it with apples cut into thin slices that have been combined with sugar, cinnamon, nutmeg, lemon juice and flour. Cover this layer with the second piece of rolled out dough and crimp the edges together before baking for 45 minutes or until golden brown.

Ice cream is another classic dessert that pairs perfectly with perogies. Whether you prefer creamy vanilla or rich chocolate ice cream there are endless flavor combinations available at any grocery store. Mix up a batch of luxurious homemade ice cream with heavy whipping cream, condensed milk, sugar and salt then add your favorite flavorings like fruit puree or cocoa powder for an extra special treat. Simply mix all ingredients together in a bowl then pour into an ice cream maker according to manufacturer instructions for delicious results every time.

Brownies are always a crowd pleaser when served alongside perogies. To make them from scratch, start by preheating your oven to 350 degrees Fahrenheit then melting butter over low heat before adding cocoa powder while stirring constantly until combined. In a separate bowl, whisk together eggs then add both granulated sugar and light brown sugar before mixing well until combined completely. Next stir in melted butter mixture followed by sifted flour then pour batter into greased 9×13 inch pan before baking for 25-30 minutes or until a toothpick inserted comes out cleanly from the center of the brownie pan. Enjoy warm topped with whipped cream or cold straight from the fridge – either way these delicious treats will be sure hit at any dinner table.

FAQs in Relation to What Goes Good With Perogies

What meat goes good with perogies?

Perogies are a scrumptious and adaptable culinary experience that can be enjoyed with an array of diverse meats. A classic pairing is bacon, which adds a smoky flavor to the perogies while also providing some texture contrast. Other popular options include smoked sausage, ground beef, or even pulled pork for an extra-indulgent meal. For vegetarians, try adding sautéed mushrooms or onions to give your perogies a boost of flavor without the meat. No matter the selection, you can be sure that your dinner will be delectable.

What are perogies good dipped in?

Perogies are a traditional Eastern European dish made of dough filled with savory or sweet fillings. They can be cooked in various ways – boiled, fried or baked – and served as an appetizer, side dish or main. When it comes to dipping perogies in something delicious, there is no shortage of options. Sour cream and chives is a classic combination that adds creamy texture and flavor. For a daringly delectable dip, why not try melted butter blended with garlic and parsley for an exciting garlicky burst? Another great option is to mix honey mustard with ranch dressing for a tangy-sweet dip. Lastly, you could even use marinara sauce if you’re feeling extra daring.

What is the best way to cook frozen perogies?

The best way to cook frozen perogies is by boiling them. Boiling the perogies will ensure that they are cooked through and evenly heated. Add a smidgen of salt to the water before introducing your perogies for optimal flavor. Once boiled, you can serve them with butter or sour cream for added flavor. Alternatively, you can also pan fry them in oil until golden brown for a crispy texture and delicious taste.

Are Perogies Polish or German?

Perogies are a traditional Polish dish, originating in the Middle Ages. They consist of unleavened dough filled with savory or sweet fillings such as mashed potatoes, cheese, meat, fruit and vegetables. Perogies have become popular throughout Central and Eastern Europe, but they remain most closely associated with Poland. The term “perogi” is believed to have its roots in the Old Slavic word for “pie” or “cake”, suggesting a distant origin of these tasty treats. While some variations of perogi can be found in Germany today, they are not traditionally German dishes.


Perogies are a delicious and versatile dish that can be enjoyed in many different ways. From main dishes to sauces, side dishes to beverages, and even desserts, there is something for everyone. Whether you’re looking for a traditional meal or something more adventurous, the possibilities of what goes good with perogies are endless. With so many options available, why not try something new today? Experimenting with different flavors and combinations will ensure your meals remain exciting and enjoyable – who knows what deliciousness awaits you.

Are you looking for the perfect side dish to go with your perogies? Look no further than! We have all the best recipes and ideas that will pair perfectly with those delicious little dumplings. From creamy sauces, to crunchy salads, we’ve got it all – so don’t wait any longer and find out exactly what goes good with perogies today!

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